Friday, May 22, 2009

Cream of Beer

Cream of Wheat, Brooklyn Weisse Beer review

"Due to the difficulty involved in bottling yeasty, unfiltered wheat beers, it’s taken Brooklyn Brewery seven years to get Brooklyner Weisse Beer anywhere but barroom taps. But it’s now in your local grocery, and the timing couldn’t be better for this suddenly sultry summer. Fresh and sharp, and nicely balanced between slightly sweet and tangy, with characteristic hints of clove, banana, and a little caramel, it goes down smoothly on its own."


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